WHY ARE HATCH CHILES SPECIAL?
Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat levels ranging from mild to extra hot.
JOIN US AT THE HATCH CHILE ROAST
Experience the spicy aroma of amazing hatch chiles as you watch us roast them in a large propane roaster!
Fresh hatch chiles roasted on site will be available for purchase.
SATURDAY, SEPT. 5TH 9:30 AM – 1:00 PM
Only at the United Markets in San Rafael!
SAN RAFAEL HATCH ROAST HAPPENING IN:
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HOW DO YOU ENJOY HATCH CHILES?
Hatch Chiles are traditionally bought in bulk, roasted immediately and frozen to use throughout the upcoming year.
They are a staple in New Mexican cuisine and will add flavor to any recipe: burgers, tacos, pastas, casseroles, and classic appetizers. The possibilities of this versatile pepper are endless!
