Recipes
Cambozola Stuffed Pears
These pretty pears are a wonderful addition to a cheeseboard. They look so elegant and impressive despite being so easy to make. INGREDIENTS 3 Pears1-2 tsp Olive Oil2 1/2 oz Cambozola Cheese1/3 cup Walnuts, chopped3 Sprigs fresh Thyme1-2 tbsps Honey1/2 tsp Aleppo...
Heirloom Tomato Caprese
This simple salad showcases ripe summer produce and couldn't be easier to make! INGREDIENTS 3 Heirloom Tomatoes ½ tsp Salt 1 lb Fresh BelGioioso Mozzarella Fresh ground Black Pepper 1 tbsp Extra Virgin Olive Oil Fresh Basil INSTRUCTIONS Cut each tomato...
Walnut Broccoli Apple Slaw
Sweet apples, crunchy toasted walnuts and broccoli slaw make up this simple salad. A honey lemon vinaigrette is the perfect finish. INGREDIENTS Dressing 3 tablespoons extra virgin olive oil3 tablespoons lemon juice1 1/2 tablespoons honey1/2 teaspoon kosher or sea...
Heirloom Tomato Avocado Toast
You are sure to be impressed with the outstanding quality and flavor of our Local Heirloom Tomatoes! Amazing assortment of colors and varieties, perfect for avocado toasts! Ingredients: 1/2 cup Balsamic Vinegar 2-3 slices of Bread 1 tablespoon Olive Oil 1 Avocado 2...
Bacon Meatballs with Bourbon Sauce
These indulgent meatballs are made with bacon and ground beef and simmered in a bourbon barbeque sauce! Ingredients 8 bacon strips1/2 cup red onion1 lb ground beef1/2 cup bread crumbs 1 large egg2 tbsp parsley1 tsp salt1 tsp chili powder Sauce: 1 cup barbeque sauce1/2...
Watermelon & Strawberry Popsicles
Nothing says Summer like these fresh, bright, and healthy Watermelon & Strawberry Popsicles! Ingredients 3 heaping cups cubed Watermelon 1 heaping cup Strawberries 1 lime, zest and juice Recipe Place all ingredients in a blender and puree until completely smooth....
Bay Shrimp Avocado Boats
Creamy Hass avocados stuffed with a delicious shrimp mixture, that’s healthy and so simple to make! Ingredients 2 Hass Avocados 1/2 lb Bay Shrimp 2 tsp Olive Oil 1/4 cup Cucumber, diced 3 tbsps United Markets Salsa 1/4 cup Red Onion, diced 1/2 Lemon, juiced 3 tbsps...
Crustless Spinach Cheese Sausage Quiche
A delicious recipe that you can use any flavor of Yanni’s Loukaniko Sausage and it will come out great! Ingredients 2 tsps Olive Oil 2/3 cup diced Onions 3-4 cups Fresh Baby Spinach 1 clove Garlic, minced 3 large Eggs ¼ tsp ground Black Pepper 1 tsp Italian Seasoning...
New York Strip Steak
For the absolute best of a classic, everything-you-expect grilled steak, you simply can’t beat the Certified Piedmontese Grass-Fed New York Strip Steak! Ingredients: 4 (12 oz) New York Strip Steaks 2 tbsps Olive Oil 2 tsps Kosher Salt 1 tsp Black Pepper 5 Rosemary...
Corned Beef Hash
Looking for the perfect leftover Corned Beef recipe? Look no further! Breakfast just got better with this hash! Ingredients 3 tbsps Butter 3 cups Potatoes Diced 1 cup Red Bell Peppers Chopped 1/2 cup Onions Chopped 1 lb Corned Beef Cooked and Cubed 1 tbs Italian...