A festive twist on a tropical favorite, this cocktail blends guava, ginger, and a hint of Aperol for a warm, spiced sip that glows as brightly as your holiday lights.
Ingredients
- 2 oz G4 Blanco
- 1 oz Guava Puree
- 0.5 oz Lime
- 0.5 oz Aperol
- 0.5 oz Orgeat
- 2 Slices of Muddled Ginger
Preparation
- Muddle ginger into shaker tin and add ice and rest of ingredients.
- Double strain into a rocks glass and garnish with Ginger slice.