A festive twist on a tropical favorite, this cocktail blends guava, ginger, and a hint of Aperol for a warm, spiced sip that glows as brightly as your holiday lights.

Ingredients

  • 2 oz G4 Blanco
  • 1 oz Guava Puree
  • 0.5 oz Lime
  • 0.5 oz Aperol
  • 0.5 oz Orgeat
  • 2 Slices of Muddled Ginger

Preparation

  1. Muddle ginger into shaker tin and add ice and rest of ingredients.
  2. Double strain into a rocks glass and garnish with Ginger slice.