Cambozola Stuffed Pears

Cambozola Stuffed Pears

These pretty pears are a wonderful addition to a cheeseboard. They look so elegant and impressive despite being so easy to make. INGREDIENTS 3 Pears1-2 tsp Olive Oil2 1/2 oz Cambozola Cheese1/3 cup Walnuts, chopped3 Sprigs fresh Thyme1-2 tbsps Honey1/2 tsp Aleppo...
Bacon Meatballs with Bourbon Sauce

Bacon Meatballs with Bourbon Sauce

These indulgent meatballs are made with bacon and ground beef and simmered in a bourbon barbeque sauce! Ingredients 8 bacon strips1/2 cup red onion1 lb ground beef1/2 cup bread crumbs 1 large egg2 tbsp parsley1 tsp salt1 tsp chili powder Sauce: 1 cup barbeque sauce1/2...
BBQ Chicken Flatbread

BBQ Chicken Flatbread

Add this to your “things to make with leftover chicken” list, it’s a total crowd pleaser! Ingredients 1/2 cup BBQ sauce 1/2 leftover Rotisserie Chicken, shredded 2 6-inch Naan Bread or Flatbreads 2/3 cups Mozzarella Cheese, shredded 1/4 cup Red Onion, sliced Chopped...
Apple + Goat Cheese Tart

Apple + Goat Cheese Tart

Ingredients 1 Laura Chenel Goat Cheese Log 1 sheet Puff Pastry, thawed 1/4 cup Honey 2 Honeycrisp Apples, peeled + thinly sliced 1 tsp fresh Rosemary 1/8 tsp Sea Salt Steps Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment. On a lightly...
Cranberry Crostini Recipe

Cranberry Crostini Recipe

Tis the season! With Fuji and Honeycrisp Apples on sale this week we’re especially loving these Cranberry Apple Crostini. Ingredients 1 Baguette 8oz Brie Cheese 2 Fuji or Honeycrisp Apples 3/4 Cup Cranberry Chutney 1 Rosemary Sprig 1/2 Cup Pecans Steps Slice baguette...
Pear + Brie Crostini

Pear + Brie Crostini

Some of our favorite appetizers are those that combine both sweet and savory elements in the same bite. This baked Pear and Brie Crostini does exactly that! Ingredients: 1 La Brea Baguette 6oz Double Cream French Brie 2 Bartlett or Comice Pears 1/3 cup Chopped Nuts...