by United Markets | Apr 6, 2026 | Main Courses
If you love garlic, you’ll love these lemony, garlicky prawns which can be prepared in just 10 minutes! Ingredients: 4 tbsps Butter 1 lb Wild Prawns Salt & Pepper to taste 1 tsp Italian Seasoning 3 tsps minced Garlic 1 juiced Lemon 1 tbsp chopped Parsley...
by United Markets | Mar 23, 2026 | Main Courses, Side Dishes
Our roasted cauliflower steaks are perfectly tender with a golden sear and finished with a drizzle of fresh chimichurri. A standout main for cozy date nights or easy, family-friendly dinners! Ingredients: 2 Cauliflower heads 1½ tsps Kosher Salt, divided ½ tsp...
by United Markets | Jul 17, 2023 | Main Courses, Salads, Side Dishes
This simple salad showcases ripe summer produce and couldn’t be easier to make! INGREDIENTS 3 Heirloom Tomatoes ½ tsp Salt 1 lb Fresh BelGioioso Mozzarella Fresh ground Black Pepper 1 tbsp Extra Virgin Olive Oil Fresh Basil INSTRUCTIONS Cut each...
by United Markets | Jul 19, 2022 | Appetizers, Main Courses
These indulgent meatballs are made with bacon and ground beef and simmered in a bourbon barbeque sauce! Ingredients 8 bacon strips1/2 cup red onion1 lb ground beef1/2 cup bread crumbs 1 large egg2 tbsp parsley1 tsp salt1 tsp chili powder Sauce: 1 cup barbeque sauce1/2...
by United Markets | Apr 18, 2022 | Main Courses, Side Dishes
Creamy Hass avocados stuffed with a delicious shrimp mixture, that’s healthy and so simple to make! Ingredients 2 Hass Avocados 1/2 lb Bay Shrimp 2 tsp Olive Oil 1/4 cup Cucumber, diced 3 tbsps United Markets Salsa 1/4 cup Red Onion, diced 1/2 Lemon, juiced 3 tbsps...
by United Markets | Mar 24, 2022 | Main Courses
For the absolute best of a classic, everything-you-expect grilled steak, you simply can’t beat the Certified Piedmontese Grass-Fed New York Strip Steak! Ingredients: 4 (12 oz) New York Strip Steaks 2 tbsps Olive Oil 2 tsps Kosher Salt 1 tsp Black Pepper 5 Rosemary...
