Heirloom Tomato Avocado Toast

Heirloom Tomato Avocado Toast

You are sure to be impressed with the outstanding quality and flavor of our Local Heirloom Tomatoes! Amazing assortment of colors and varieties, perfect for avocado toasts! Ingredients: 1/2 cup Balsamic Vinegar 2-3 slices of Bread 1 tablespoon Olive Oil 1 Avocado 2...
Crustless Spinach Cheese Sausage Quiche

Crustless Spinach Cheese Sausage Quiche

A delicious recipe that you can use any flavor of Yanni’s Loukaniko Sausage and it will come out great! Ingredients 2 tsps Olive Oil 2/3 cup diced Onions 3-4 cups Fresh Baby Spinach 1 clove Garlic, minced 3 large Eggs ¼ tsp ground Black Pepper 1 tsp Italian Seasoning...
Corned Beef Hash

Corned Beef Hash

Looking for the perfect leftover Corned Beef recipe? Look no further! Breakfast just got better with this hash! Ingredients 3 tbsps Butter 3 cups Potatoes Diced 1 cup Red Bell Peppers Chopped 1/2 cup Onions Chopped 1 lb Corned Beef Cooked and Cubed 1 tbs Italian...
Strawberry Pancake Cereal

Strawberry Pancake Cereal

If there ever was a way to enjoy pancakes, this is it! Ingredients 2 cups Flour 4 tbsps Sugar 4 tsps Baking Powder 1 tsp Salt 1.5 cups Milk 4 tbsps melted Butter 2 tsps Vanilla Extract 2 Eggs Strawberries, sliced Steps Combine the flour, sugar, baking powder and salt...
Apple + Goat Cheese Tart

Apple + Goat Cheese Tart

Ingredients 1 Laura Chenel Goat Cheese Log 1 sheet Puff Pastry, thawed 1/4 cup Honey 2 Honeycrisp Apples, peeled + thinly sliced 1 tsp fresh Rosemary 1/8 tsp Sea Salt Steps Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment. On a lightly...
Monster Mashed Avocado Toast

Monster Mashed Avocado Toast

Spook up your breakfast game with our Monster Mash Avocado Toast! Ingredients 2 Slices Whole Wheat Bread 1 Large Hass Avocado 1 Sliced Hard Boiled Egg 2 Black Olives Pinch of Salt Steps Toast bread to your liking. Mash the avocado and sprinkle in salt to taste. Spread...