Cinnamon Streusel French Toast

Cinnamon Streusel French Toast

Greenlee’s streusel was destined for French toast! This Cinnamon Streusel French Toast is a cozy, indulgent twist on the breakfast classic, layered with buttery crumble and warm, sweet flavors.   Ingredients: 1 Greenlee’s Cinnamon Streusel 0.5 cup Milk 8 Eggs 1...
Broccoli Cheddar Soup

Broccoli Cheddar Soup

Warm up your day with this creamy, cheesy broccoli cheddar soup served right in a cozy sourdough bread bowl!   Ingredients 2 tbsp butter 2 tbsp olive oil 1 small onion, chopped 1/4 cup flour 2 cups milk (2%) 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp...
Lemon Ricotta French Toast

Lemon Ricotta French Toast

Treat yourself to a bright, bakery-worthy breakfast with this Lemon Ricotta French Toast   Ingredients: Whipped Lemon Ricotta ½ cup confectioners’ sugar 1 cup whole milk ricotta Zest and juice of 1 lemon (2–3 Tbsp juice) ½ tsp lemon oil ½ cup heavy cream 3 cups...
Herb-Roasted Garnet Yams

Herb-Roasted Garnet Yams

Perfectly sweet, savory, and tender, this dish is a show-stopping side for any Thanksgiving feast.   Ingredients: 2 lbs. garnet yams ⅓ cup olive oil 1 tbsp honey 2 cloves garlic – minced 1 tsp oregano 1 tsp sage 1 tsp thyme ¼ tsp sea salt ⅛ tsp pepper...
Fall’s French Onion Soup

Fall’s French Onion Soup

Perfect for cozy fall evenings, this rich and cheesy French onion soup warms the soul with every savory spoonful.   Ingredients ¼ cup unsalted butter 5 yellow onions, thinly sliced 4 garlic cloves, finely chopped 2 bay leaves 3-4 fresh thyme sprigs Kosher salt...