by United Markets | Nov 10, 2021 | Side Dishes
Our Fall Favorite side dish: Roasted Brussels sprouts with Pomegranate! Ingredients: 1 1/2 pounds Brussels Sprouts 3 tablespoons Olive Oil 1/2 to 2/3 cup Pomegranate Arils Pinch of salt Steps: Preheat the oven to 375F and line a baking sheet with parchment paper. Trim...
by United Markets | Nov 10, 2021 | Main Courses
Check out our take on a classic with our Kale Pesto and Chicken Meatballs recipe! Ingredients 1/2 cup grated parmesan 5 cloves minced garlic1 tbsp lemon zest1 tbsp lemon juice3/4 cup panko breadcrumbs1 large egg1/3 cup chopped parsley1 1/4 pounds ground chicken1...
by United Markets | Nov 10, 2021 | Breakfasts
Spook up your breakfast game with our Monster Mash Avocado Toast! Ingredients 2 Slices Whole Wheat Bread 1 Large Hass Avocado 1 Sliced Hard Boiled Egg 2 Black Olives Pinch of Salt Steps Toast bread to your liking. Mash the avocado and sprinkle in salt to taste. Spread...
by United Markets | Nov 10, 2021 | Appetizers
Some of our favorite appetizers are those that combine both sweet and savory elements in the same bite. This baked Pear and Brie Crostini does exactly that! Ingredients: 1 La Brea Baguette 6oz Double Cream French Brie 2 Bartlett or Comice Pears 1/3 cup Chopped Nuts...
by United Markets | Nov 10, 2021 | Main Courses, Side Dishes
Also known as Italian Squash, Zucchini were first brought to the U.S. from Italy in the 1920’s. Let’s pay homage to that trip with our Italian Squash Boats! Ingredients: 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup...
