If there ever was a way to enjoy pancakes, this is it!
Ingredients
2 cups Flour
4 tbsps Sugar
4 tsps Baking Powder
1 tsp Salt
1.5 cups Milk
4 tbsps melted Butter
2 tsps Vanilla Extract
2 Eggs
Strawberries, sliced
Steps
Combine the flour, sugar, baking powder and salt in a large bowl. Add the milk, slightly melted butter, vanilla and egg.
Using a wire whisk, mix the ingredients until smooth and lump free. Let sit for 5 min.
Heat a nonstick pan over medium-high heat. Lightly grease with a little butter or cooking oil.
Pour pancake batter into a squeezable bottle or ziplock bag with a tiny hole at the corner.
Squeeze small dots of batter onto the pan, cooking until the tops form bubbles and look set. Flip with a spatula and cook until golden brown, approximately 1-2 minutes. Repeat with remaining batter, lightly greasing your pan between each batch.
Serve with strawberries, butter, maple syrup. Enjoy!