by United Markets | Nov 10, 2021 | Main Courses, Side Dishes
Also known as Italian Squash, Zucchini were first brought to the U.S. from Italy in the 1920’s. Let’s pay homage to that trip with our Italian Squash Boats! Ingredients: 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup...
by United Markets | Nov 10, 2021 | Main Courses
For the ultimate comfort food, our savory Dietz & Watson London Broil Roast Beef, cheddar cheese, and fresh veggies come together in a supremely satisfying sandwich. Ingredients: 5 thin slices Dietz & Watson London Broil Roast Beef 3 thin slices Cheddar...
by United Markets | Nov 10, 2021 | Main Courses
Our scrumptious Baby Bay Scallops are IQF Farm Raised and perfect for an anytime meal! Ingredients 12 oz Baby Bay scallops1 (16 oz) box linguine1/4 cup olive oil1 tbsp minced garlic3 tbsp lemon juice1/3 cup grated Parmesan cheese1 bunch basil, stems removed Steps In a...
by United Markets | Sep 17, 2019 | Appetizers, Main Courses
Perfect for a holiday dinner or party! Sweet, tangy and so easy! INGREDIENTS 1 14 oz can Jellied Cranberry Sauce 1/2 cup Honey 1/3 cup Ballesta Vineyards Bourbon Balsamic Vinegar 1/3 cup Low Sodium Beef Broth 1 tablespoon Corn Starch 1 teaspoon Garlic, minced...
