by United Markets | Jan 10, 2022 | Main Courses, Soups
Make the comfort food recipe your family craves in just 30 minutes! Ingredients 1 tbsp Butter 1 small Onion, chopped 2 stalks Celery, chopped 2 Garlic Cloves, minced 9 cups Chicken Broth 2 ½ cups leftover Rotisserie Chicken, shredded 10 oz Noodles 1 cup Carrots,...
by United Markets | Jan 4, 2022 | Main Courses, Side Dishes
These Zucchini Roll Ups present well and taste even better! Packed with ricotta and tomato sauce for a perfect New Year low-carb meal! Ingredients 4 Zucchinis 1 tbsp Olive Oil Pinch of Salt & Pepper 1 cup Ricotta Cheese 1/4 cup grated Parmesan Cheese 1/4 cup...
by United Markets | Nov 11, 2021 | Main Courses
Sweet, savory, and oh so easy to make! These little stuffed pumpkins are sure be the hit of your fall festivities! Ingredients 8-10 Mini Pumpkins 2-3 tbsps Olive Oil 1 lb Ground Pork Sausage 3/4 cup Chopped Sweet Onion 1 cup Chopped Crimini Mushrooms 1/2 cup Apple...
by United Markets | Nov 10, 2021 | Main Courses
Check out our take on a classic with our Kale Pesto and Chicken Meatballs recipe! Ingredients 1/2 cup grated parmesan 5 cloves minced garlic1 tbsp lemon zest1 tbsp lemon juice3/4 cup panko breadcrumbs1 large egg1/3 cup chopped parsley1 1/4 pounds ground chicken1...
by United Markets | Nov 10, 2021 | Main Courses, Side Dishes
Also known as Italian Squash, Zucchini were first brought to the U.S. from Italy in the 1920’s. Let’s pay homage to that trip with our Italian Squash Boats! Ingredients: 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup...
by United Markets | Nov 10, 2021 | Main Courses
For the ultimate comfort food, our savory Dietz & Watson London Broil Roast Beef, cheddar cheese, and fresh veggies come together in a supremely satisfying sandwich. Ingredients: 5 thin slices Dietz & Watson London Broil Roast Beef 3 thin slices Cheddar...
