Ingredients
1 Laura Chenel Goat Cheese Log
1 sheet Puff Pastry, thawed
1/4 cup Honey
2 Honeycrisp Apples, peeled + thinly sliced
1 tsp fresh Rosemary
1/8 tsp Sea Salt
Steps
Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment.
On a lightly floured work surface, roll the pastry out to a 10-inch square, then transfer it to the prepared baking sheet. Prick the pastry all over with a fork, then fold in 3/4-inch of each edge, forming a doubled pastry border on all sides. Sprinkle the cheese inside the border, then drizzle with 2 tablespoons of the honey. Arrange the apples on top, then sprinkle with the rosemary and salt. Bake until the pastry is golden brown and the apples are crisp-tender, 30 to 35 minutes.
Drizzle with the remaining 2 tablespoons of honey. Let cool slightly before serving warm, or cool entirely and serve at room temperature.
Recipe from Laura Chenel