Our apple crumble is the ultimate warm weather crowd pleaser! Check out our favorite new Gluten Free dessert:
Ingredients
12 cups Apples, peeled + sliced
1/2 tsp Cinnamon
2 Tbsp. Lemon Juice
1 Tbsp. Water
Topping
1 1/2 Cups Brown Sugar
1 cup GF All Purpose
1 cup GF Rolled Oats
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/8 tsp. Salt
3/4 cup Unsalted Butter
Steps
Preheat oven to 375°.
In a large bowl, stir together sliced apples, 1/2 teaspoon cinnamon, lemon juice and water. Scoop into 9×13 baking pan.
In a medium bowl, whisk together all topping ingredients except butter. Use a pastry cutter or 2 knives to cut in butter until mixture is crumbly. Sprinkle over apples.
Bake at 375° for 45 minutes or until apples are tender and topping is crisp and browned.
Serve warm with whipped cream or ice cream or non-dairy alternative. Enjoy!
Recipe from My GF Kitchen