Make the comfort food recipe your family craves in just 30 minutes!
Ingredients
1 tbsp Butter
1 small Onion, chopped
2 stalks Celery, chopped
2 Garlic Cloves, minced
9 cups Chicken Broth
2 ½ cups leftover Rotisserie Chicken, shredded
10 oz Noodles
1 cup Carrots, sliced
1 Bay Leaf
½ tsp dried Oregano
½ tsp dried Basil
½ tsp Salt
½ tsp Pepper
Steps
In a large pot add the butter and melt over medium heat. Once the butter is melted and the foaming subsides, add the onion and celery and cook until just tender and the onion is translucent about 5-6 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the chicken broth to the pot, followed by the chicken, noodles, carrots, bay leaf, oregano, basil, salt, and pepper. Give everything a stir, increase the heat to high and bring to a boil. Once boiling, reduce the heat to a simmer and cook for 20 minutes.
Remove the bay leaf and season the soup with salt and pepper to taste. Ladle the rotisserie chicken noodle soup into bowls and garnish with freshly chopped parsley. Enjoy!
Recipe adapted from FoodFolks&Fun