Some of our favorite appetizers are those that combine both sweet and savory elements in the same bite. This baked Pear and Brie Crostini does exactly that!
Ingredients:
1 La Brea Baguette
6oz Double Cream French Brie
2 Bartlett or Comice Pears
1/3 cup Chopped Nuts
Sprig of Thyme or Rosemary
4 tbsps Honey
Steps:
Slice and toast your baguette to a light golden color.
Top with brie cheese, slices of pear, and chopped nuts.
Sprinkle with herbs and drizzle with honey.
Enjoy!