This simple salad showcases ripe summer produce and couldn’t be easier to make!
INGREDIENTS
3 Heirloom Tomatoes
½ tsp Salt
1 lb Fresh BelGioioso Mozzarella
Fresh ground Black Pepper
1 tbsp Extra Virgin Olive Oil
Fresh Basil
INSTRUCTIONS
Cut each tomato into ¼ inch slices. Arrange on a serving platter, alternating each slice with the mozzarella and basil leaves. Sprinkle with salt and black pepper. Drizzle with olive oil. Garnish with extra sprigs of fresh basil. Enjoy!