by United Markets | Jul 17, 2023 | Main Courses, Salads, Side Dishes
This simple salad showcases ripe summer produce and couldn’t be easier to make! INGREDIENTS 3 Heirloom Tomatoes ½ tsp Salt 1 lb Fresh BelGioioso Mozzarella Fresh ground Black Pepper 1 tbsp Extra Virgin Olive Oil Fresh Basil INSTRUCTIONS Cut each...
by United Markets | Apr 18, 2022 | Main Courses, Side Dishes
Creamy Hass avocados stuffed with a delicious shrimp mixture, that’s healthy and so simple to make! Ingredients 2 Hass Avocados 1/2 lb Bay Shrimp 2 tsp Olive Oil 1/4 cup Cucumber, diced 3 tbsps United Markets Salsa 1/4 cup Red Onion, diced 1/2 Lemon, juiced 3 tbsps...
by United Markets | Jan 4, 2022 | Main Courses, Side Dishes
These Zucchini Roll Ups present well and taste even better! Packed with ricotta and tomato sauce for a perfect New Year low-carb meal! Ingredients 4 Zucchinis 1 tbsp Olive Oil Pinch of Salt & Pepper 1 cup Ricotta Cheese 1/4 cup grated Parmesan Cheese 1/4 cup...
by United Markets | Nov 10, 2021 | Side Dishes
Our Fall Favorite side dish: Roasted Brussels sprouts with Pomegranate! Ingredients: 1 1/2 pounds Brussels Sprouts 3 tablespoons Olive Oil 1/2 to 2/3 cup Pomegranate Arils Pinch of salt Steps: Preheat the oven to 375F and line a baking sheet with parchment paper. Trim...
by United Markets | Nov 10, 2021 | Main Courses, Side Dishes
Also known as Italian Squash, Zucchini were first brought to the U.S. from Italy in the 1920’s. Let’s pay homage to that trip with our Italian Squash Boats! Ingredients: 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup...
by United Markets | Nov 10, 2021 | Salads, Side Dishes
Celebrate the sweet taste of summer early with this Grilled Peach and Prosciutto Salad! Delicious, refreshing and a perfect dinner option for #MeatlessMonday Ingredients: 3 Yellow or White Peaches 4 cups arugula 1/2 cup white balsamic vinegar 1/4 cup olive oil 1...
