Recipes
Field Greens Berry Salad with Mt Tam
This salad is loaded with juicy berries paired with creamy slices of Mt. Tam atop a bed of fresh mixed greens. Ingredients: 4-6 cups mixed greens 1 cup raspberries ½ cup blueberries ½ cup blackberries 1 cup strawberries, quartered ½ cup pecans Balsamic...
Roasted Cabbage with Cilantro Lime Aioli
Oven-roasted until tender and caramelized, these cabbage steaks are finished with a bright, creamy cilantro lime sauce that brings everything together. Ingredients: 1 head green cabbage, sliced into ½-inch steaks 4 Tbsp butter or olive oil Salt and black pepper...
Italian Sausage Rolls
These crispy, golden sausage rolls are packed with flavor and perfect for your Super Bowl party! Ingredients 1 lb United's Italian sausage 1 (17.3 oz) box puff pastry (2 sheets) 1/2 cup breadcrumbs 1/2 cup grated Parmesan 2 tablespoons freshly minced parsley 1...
Cranberry Orange Infusion
Bright, festive, and bursting with flavor, this Cranberry Orange Infusion transforms Humboldt Organic Vodka into a zesty winter treat perfect for sipping or gifting. Ingredients: Humboldt Organic Vodka 1 cup fresh cranberries 1/4 cup sugar 1/8 cup water Zest of...
Quick Pickled Cucumbers
Get ready for a crisp, tangy crunch. These quick-pickled cucumbers come together in minutes and disappear even faster. Ingredients: 3 cups vinegar distilled white vinegar or white wine vinegar will work 2 1/4 cup cold water 2 1/2 tbsps kosher salt 3 tbsps...
Guava Ginger Cheer
A festive twist on a tropical favorite, this cocktail blends guava, ginger, and a hint of Aperol for a warm, spiced sip that glows as brightly as your holiday lights. Ingredients 2 oz G4 Blanco 1 oz Guava Puree 0.5 oz Lime 0.5 oz Aperol 0.5 oz Orgeat 2 Slices of...
Cinnamon Streusel French Toast
Greenlee’s streusel was destined for French toast! This Cinnamon Streusel French Toast is a cozy, indulgent twist on the breakfast classic, layered with buttery crumble and warm, sweet flavors. Ingredients: 1 Greenlee’s Cinnamon Streusel 0.5 cup Milk 8 Eggs 1...
Broccoli Cheddar Soup
Warm up your day with this creamy, cheesy broccoli cheddar soup served right in a cozy sourdough bread bowl! Ingredients 2 tbsp butter 2 tbsp olive oil 1 small onion, chopped 1/4 cup flour 2 cups milk (2%) 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp...
Lemon Ricotta French Toast
Treat yourself to a bright, bakery-worthy breakfast with this Lemon Ricotta French Toast Ingredients: Whipped Lemon Ricotta ½ cup confectioners’ sugar 1 cup whole milk ricotta Zest and juice of 1 lemon (2–3 Tbsp juice) ½ tsp lemon oil ½ cup heavy cream 3 cups...
Herb-Roasted Garnet Yams
Perfectly sweet, savory, and tender, this dish is a show-stopping side for any Thanksgiving feast. Ingredients: 2 lbs. garnet yams ⅓ cup olive oil 1 tbsp honey 2 cloves garlic - minced 1 tsp oregano 1 tsp sage 1 tsp thyme ¼ tsp sea salt ⅛ tsp pepper ...