Zucchini Roll Ups

Zucchini Roll Ups

These Zucchini Roll Ups present well and taste even better! Packed with ricotta and tomato sauce for a perfect New Year low-carb meal! Ingredients 4 Zucchinis 1 tbsp Olive Oil Pinch of Salt & Pepper 1 cup Ricotta Cheese 1/4 cup grated Parmesan Cheese 1/4 cup...
Roasted Brussels Sprouts with Pomegranate

Roasted Brussels Sprouts with Pomegranate

Our Fall Favorite side dish: Roasted Brussels sprouts with Pomegranate! Ingredients: 1 1/2 pounds Brussels Sprouts 3 tablespoons Olive Oil 1/2 to 2/3 cup Pomegranate Arils Pinch of salt Steps: Preheat the oven to 375F and line a baking sheet with parchment paper. Trim...
Italian Squash Boats

Italian Squash Boats

Also known as Italian Squash, Zucchini were first brought to the U.S. from Italy in the 1920’s. Let’s pay homage to that trip with our Italian Squash Boats! Ingredients: 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup...
Grilled Peach + Prosciutto Salad

Grilled Peach + Prosciutto Salad

Celebrate the sweet taste of summer early with this Grilled Peach and Prosciutto Salad! Delicious, refreshing and a perfect dinner option for #MeatlessMonday Ingredients:  3 Yellow or White Peaches 4 cups arugula 1/2 cup white balsamic vinegar 1/4 cup olive oil 1...
Grilled Carrots with Goat Cheese

Grilled Carrots with Goat Cheese

Did you know that carrots not only give you stronger vision, but can also improve skin disorders, rev up metabolisms and boost brain activity? Here is a tasty and easy recipe for grilled carrots! Ingredients 12 whole medium carrots,...