Italian Sausage Rolls

Italian Sausage Rolls

These crispy, golden sausage rolls are packed with flavor and perfect for your Super Bowl party!   Ingredients 1 lb United’s Italian sausage 1 (17.3 oz) box puff pastry (2 sheets) 1/2 cup breadcrumbs 1/2 cup grated Parmesan 2 tablespoons freshly minced...
Fall’s French Onion Soup

Fall’s French Onion Soup

Perfect for cozy fall evenings, this rich and cheesy French onion soup warms the soul with every savory spoonful.   Ingredients ¼ cup unsalted butter 5 yellow onions, thinly sliced 4 garlic cloves, finely chopped 2 bay leaves 3-4 fresh thyme sprigs Kosher salt...
Cambozola Stuffed Pears

Cambozola Stuffed Pears

These pretty pears are a wonderful addition to a cheeseboard. They look so elegant and impressive despite being so easy to make. INGREDIENTS 3 Pears1-2 tsp Olive Oil2 1/2 oz Cambozola Cheese1/3 cup Walnuts, chopped3 Sprigs fresh Thyme1-2 tbsps Honey1/2 tsp Aleppo...
Bacon Meatballs with Bourbon Sauce

Bacon Meatballs with Bourbon Sauce

These indulgent meatballs are made with bacon and ground beef and simmered in a bourbon barbeque sauce! Ingredients 8 bacon strips1/2 cup red onion1 lb ground beef1/2 cup bread crumbs 1 large egg2 tbsp parsley1 tsp salt1 tsp chili powder Sauce: 1 cup barbeque sauce1/2...
BBQ Chicken Flatbread

BBQ Chicken Flatbread

Add this to your “things to make with leftover chicken” list, it’s a total crowd pleaser! Ingredients 1/2 cup BBQ sauce 1/2 leftover Rotisserie Chicken, shredded 2 6-inch Naan Bread or Flatbreads 2/3 cups Mozzarella Cheese, shredded 1/4 cup Red Onion, sliced Chopped...
Apple + Goat Cheese Tart

Apple + Goat Cheese Tart

Ingredients 1 Laura Chenel Goat Cheese Log 1 sheet Puff Pastry, thawed 1/4 cup Honey 2 Honeycrisp Apples, peeled + thinly sliced 1 tsp fresh Rosemary 1/8 tsp Sea Salt Steps Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment. On a lightly...