Roasted Cabbage with Cilantro Lime Aioli

Roasted Cabbage with Cilantro Lime Aioli

Oven-roasted until tender and caramelized, these cabbage steaks are finished with a bright, creamy cilantro lime sauce that brings everything together.   Ingredients: 1 head green cabbage, sliced into ½-inch steaks 4 Tbsp butter or olive oil Salt and black pepper...
Quick Pickled Cucumbers

Quick Pickled Cucumbers

Get ready for a crisp, tangy crunch. These quick-pickled cucumbers come together in minutes and disappear even faster.   Ingredients: 3 cups vinegar distilled white vinegar or white wine vinegar will work 2 1/4 cup cold water 2 1/2 tbsps kosher salt 3 tbsps...
Herb-Roasted Garnet Yams

Herb-Roasted Garnet Yams

Perfectly sweet, savory, and tender, this dish is a show-stopping side for any Thanksgiving feast.   Ingredients: 2 lbs. garnet yams ⅓ cup olive oil 1 tbsp honey 2 cloves garlic – minced 1 tsp oregano 1 tsp sage 1 tsp thyme ¼ tsp sea salt ⅛ tsp pepper...
Cambozola Stuffed Pears

Cambozola Stuffed Pears

These pretty pears are a wonderful addition to a cheeseboard. They look so elegant and impressive despite being so easy to make. INGREDIENTS 3 Pears1-2 tsp Olive Oil2 1/2 oz Cambozola Cheese1/3 cup Walnuts, chopped3 Sprigs fresh Thyme1-2 tbsps Honey1/2 tsp Aleppo...
Heirloom Tomato Caprese

Heirloom Tomato Caprese

This simple salad showcases ripe summer produce and couldn’t be easier to make!   INGREDIENTS 3 Heirloom Tomatoes ½ tsp Salt 1 lb Fresh BelGioioso Mozzarella Fresh ground Black Pepper 1 tbsp Extra Virgin Olive Oil Fresh Basil   INSTRUCTIONS Cut each...
Bay Shrimp Avocado Boats

Bay Shrimp Avocado Boats

Creamy Hass avocados stuffed with a delicious shrimp mixture, that’s healthy and so simple to make! Ingredients 2 Hass Avocados 1/2 lb Bay Shrimp 2 tsp Olive Oil 1/4 cup Cucumber, diced 3 tbsps United Markets Salsa 1/4 cup Red Onion, diced 1/2 Lemon, juiced 3 tbsps...