Recipes
Apple + Goat Cheese Tart
Ingredients 1 Laura Chenel Goat Cheese Log 1 sheet Puff Pastry, thawed 1/4 cup Honey 2 Honeycrisp Apples, peeled + thinly sliced 1 tsp fresh Rosemary 1/8 tsp Sea Salt Steps Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment. On a lightly...
Stuffed Mini Pumpkins
Sweet, savory, and oh so easy to make! These little stuffed pumpkins are sure be the hit of your fall festivities! Ingredients 8-10 Mini Pumpkins 2-3 tbsps Olive Oil 1 lb Ground Pork Sausage 3/4 cup Chopped Sweet Onion 1 cup Chopped Crimini Mushrooms 1/2 cup Apple...
Warm Winter Squash Soup
Warm up with our Winter Squash Soup! Ingredients: 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped ½ teaspoon sea salt 1 (3-pound) butternut squash, peeled, seeded, and cubed 3 garlic cloves, chopped 1 tablespoon chopped fresh sage ½ tablespoon...
Fall Harvest Salad Recipe
This Fall Harvest Salad recipe is as easy as pie! Filled with some of the best seasonal flavors, including butternut squash, dried cranberries, apples, and kale. Colorful, filling, and delicious! Ingredients 1 Small Butternut Squash ½ Tbsp Olive Oil 2 Cups Kale...
Cranberry Mocktail Recipe
Try this for your next holiday party! It's the perfect seasonal mocktail for festive winter celebrations. Ingredients 12 oz Martinelli’s Sparkling Apple Cider 8 oz Sweet Cranberry Juice 4 oz Orange Juice Fresh Cranberries 4 Rosemary Sprigs 4 Orange Slices Steps In a...
Cranberry Crostini Recipe
Tis the season! With Fuji and Honeycrisp Apples on sale this week we’re especially loving these Cranberry Apple Crostini. Ingredients 1 Baguette 8oz Brie Cheese 2 Fuji or Honeycrisp Apples 3/4 Cup Cranberry Chutney 1 Rosemary Sprig 1/2 Cup Pecans Steps Slice baguette...
Warm Apple Cider Recipe
Spice up the season with our favorite Warm Apple Cider! Ingredients 10 large apples, quartered1/2 orange, halved4 cinnamon sticks1 tsp. cloves1 tsp. whole allspice1 whole nutmeg1/2 c. packed brown sugarStar anise for serving Steps In a large stockpot over medium heat,...
Roasted Brussels Sprouts with Pomegranate
Our Fall Favorite side dish: Roasted Brussels sprouts with Pomegranate! Ingredients: 1 1/2 pounds Brussels Sprouts 3 tablespoons Olive Oil 1/2 to 2/3 cup Pomegranate Arils Pinch of salt Steps: Preheat the oven to 375F and line a baking sheet with parchment paper. Trim...
Rustic Chicken Meatballs + Kale Pesto Pasta
Check out our take on a classic with our Kale Pesto and Chicken Meatballs recipe! Ingredients 1/2 cup grated parmesan 5 cloves minced garlic1 tbsp lemon zest1 tbsp lemon juice3/4 cup panko breadcrumbs1 large egg1/3 cup chopped parsley1 1/4 pounds ground chicken1...
Monster Mashed Avocado Toast
Spook up your breakfast game with our Monster Mash Avocado Toast! Ingredients 2 Slices Whole Wheat Bread 1 Large Hass Avocado 1 Sliced Hard Boiled Egg 2 Black Olives Pinch of Salt Steps Toast bread to your liking. Mash the avocado and sprinkle in salt to taste. Spread...